Unités d’enseignement
Découvrir les plaisirs gustatifs d’une cuisine de terroir, basée sur des produits locaux, de saison.
Date(s)
Le samedi
Du 17/09/2022 au 22/10/2022
De 09h00 à 14h35
Lieu de la formation
Charles de Liège, 9 – 4623 Fléron
Marie-Charlotte NOSSENT
mc.nossent@gmail.com
0460 97 85 68
© 2023EAFC Fléron-Charlemagne
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