Cette formation vise à permettre à l’étudiant d’acquérir et de mettre en pratique, de manière autonome, les compétences en cuisine liées à la profession de restaurateur, en tenant compte des risques professionnels et de la législation en vigueur.
Une participation financière sera demandée aux étudiants pour les matières premières utilisées et consommées aux cours.
Plus d’informations : Site Internet des cours de cuisine
Les vendredis soir de 18h00 à 23hoo
Du 15/09/2023 au 28/06/2024
ET
Les mercredis 20/03, 03/04, 17/04, 22/05, 05/06, 19/06 de 18h00 à 23h00
Téléchargez l’horaire 2023-2024
Charles de Liège, 9 – 4623 Fléron
149,20€ (Si exonéré: 50,00€)
© 2023EAFC Fléron-Charlemagne
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