Unités d’enseignement
Cette de formation vise à permettre à l’étudiant d’acquérir des compétences techniques et pratiques élémentaires en cuisine, à savoir :
Je souhaite voir le programme de la formation
Date(s)
Les jeudis
Du 15/09/2022 au 29/06/2023
De 18h00 à 23hoo
ET les mercredis 15/3, 29/3, 12/4, 26/4, 24/5, 7/6, 21/6
De 18h00 à 23h00
Lieu de la formation
Charles de Liège, 9 – 4623 Fléron
Michel PIROTTE
trob@skynet.be
0494 72 04 96
© 2023EAFC Fléron-Charlemagne
Cookie | Durée | Description |
---|---|---|
cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |