De savoureux desserts, préparés avec soin et présentés avec goût, pour terminer vos repas en apothéose.
Ce module permettra de réaliser toutes sortes de pâtisseries wallonnes telles que :
Une participation financière sera demandée aux étudiants pour les matières premières utilisées et consommées aux cours.
Plus d’informations : Site Internet des cours de cuisine
Le mercredi de 09h00 à 15h00
Du 18/10/2023 au 24/01/2024
Téléchargez l’horaire 2023-2024
Charles de Liège, 9 – 4623 Fléron
Joëlle BUCHSENSCHMIDT
0476 574 850
© 2023EAFC Fléron-Charlemagne
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