Cette formation vous apprendra à préparer et à présenter de manière attractive sandwiches chauds et froids, salades, quiches… et de manière plus générale, toutes les préparations que la législation autorise à servir sans accès à la profession.
Une participation financière sera demandée aux étudiants pour les matières premières utilisées et consommées aux cours.
Plus d’informations : Site Internet des cours de cuisine
Le lundi matin de 09h00 à 14h35
Du 19/02/2023 au 17/06/2024
Téléchargez l’horaire 2023-2024
Charles de Liège, 9 – 4623 Fléron
84,40€ (Si exonéré: 30,00€)
© 2023EAFC Fléron-Charlemagne
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